Our Services

We are your one-stop shop for transforming your kitchen, bar and cafe visions into a reality.  Our team of specialists combines kitchen consulting with innovative 3D visualisation and CAD design to deliver exceptional kitchen fitouts.

Whether you’re a national brand with a distinct identity or a local entrepreneur with a unique vision, we can cater to your specific needs. Our experienced professionals understand the importance of your brand, and we can ensure this value carries through to a well-executed fit-out that attracts and delights current and potential customers.

Ensuring your space is functional and has a visually appealing layout is crucial. A clear and logical flow should guide customers seamlessly through the space.


Foodservice Design

Interior Design

Sustainable Layouts


Specialised Kitchen Design



Foodservice consultants, with their industry expertise and objective guidance, play a vital role in enhancing culinary businesses. Here are the benefits of enlisting the help of a professional kitchen design consultant for your next fit out or renovation.

  • Foodservice consultants act as independent professional advisors. We are able to advocate for our clients by designing and implementing foodservice facilities and operations systems.
  • Foodservice consultants bring a wealth of knowledge and experience specific to the foodservice and hospitality industry. Our expertise covers a wide range of topics, from accounting and finance to interior design and kitchen planning.
  • When faced with challenges, foodservice consultants provide independent, objective advice. We can facilitate communication between project teams and foodservice operations professionals.
  • At 3D Kitchen Design, we can help you identify deficiencies, address potential issues, and define cost-effective solutions. We can ensure your foodservice facilities are efficient, compliant, and well-designed.
  • We have access to networks and can connect clients with relevant resources, whether it’s equipment suppliers, legal advice, or marketing strategies.
  • Get your space delivered on time and within budget, we can help you save time by providing solutions and recommendations based on our experience.
Pellegrini's Italian


  • Planning
  • Designing
  • Reviewing
  • Finalising

As a commercial kitchen design contractor we help you select the right equipment for your needs. The suggestions we offer will be cost effective, but we will always give you the last say in the selection and investment process so that you get what you are looking for, within your budget. This will help you avoid hidden costs. You can plan and minimise your capital expenses, your operating costs and your maintenance and repair and shut-down costs with our assistance quite easily.

Our 3D kitchen designs anticipate future modifications and investments, ensuring efficient planning today. By following the latest commercial kitchen design trends and functional layouts, we create customised plans that perfectly suit your space, whether it’s large or small. We have the expertise to create a commercial kitchen design and floor plan that is the most suitable for your space.

Commercial kitchen layouts can be reviewed well before construction to help avoid impossible fitments later on. Having the opportunity to look over commercial kitchen floor plans and designs also allows for all project stakeholders, including designers, builders, inspectors, third party regulators and your key staff can visualise and plan their activities sequentially and efficiently with minimum interface between each other, minimum re-fitment expenses and minimum project schedule.

As a part of effective project finalisation, you have the options of presenting realistic looking virtual views of the end result to owners and statutory approvers and gives you the chance to factor in any suggested changes well in advance of final outcome. So, by working with us and trusting us as your 3D kitchen design planner, you can reduce possibilities of costly modifications and delays that would have occurred at the end of the project. You would also be reducing the adverse effects of late changes due to expensive after-thoughts from stakeholders.

Our Clients and Projects

el primo sanchez
pelligrinis bar
sydneys charcoal chicken logo
meriden school logo