Inaburra Preschool A purpose-designed commercial kitchen created to support safe, hygienic, and efficient meal production within a child-focused learning environment. The brief called for a layout that prioritised hygiene, operational efficiency, and ease of use by a small staff team — all within a compact footprint...
Pasta & Pizza Peter Eva Italian restaurant A complete redesign of the kitchen and bar to improve workflow, increase output capacity, and bring the authentic theatre of Italian cooking to the forefront of the dining experience. CONCEPT The concept establishes a high-performance Italian kitchen anchored by a wood-fired...
BASTA Trattoria BASTA Trattoria combines relaxed Australian dining culture with the warmth of a modern Italian pizzeria. Nestled within Hotel TOTTO in Wollongong, the venue required a foodservice layout that delivered theatre, pace, and consistency while retaining the intimate, buzzing atmosphere that defines the guest experience. CONCEPT We...
Club 9 The Club 9 project required a foodservice and bar design capable of matching the rhythm of a high-energy nightlife environment. The challenge was to create a visually striking front-of-house experience while engineering a compact back-of-house system capable of delivering rapid service, high-volume output, and...
Vinnies (Nagle Centre) A complete redesign of the kitchen and bar to improve workflow, increase output capacity, and bring the authentic theatre of Italian cooking to the forefront of the dining experience. CONCEPT The concept phase focused on understanding the unique operational model of a community kitchen: high...
Winmalee Public School The Winmalee Public School canteen required a layout that balanced safety, supervision, and speed during peak break times. The goal was to create a space where students could move confidently through the service line, while providing staff and volunteers with a clean, hygienic,...
Central Kitchen The production kitchen for RADHE was designed to support fast, high-output preparation of Indian snacks and chaat components within a compact footprint. With intense peak-hour activity, spice-heavy cooking processes, and a wide variety of wet and dry prep tasks, the client required a kitchen...
JFC Church The Jesus Family Centre commercial kitchen was conceived as a purpose-built, ministry-driven foodservice hub designed to support large community gatherings, church events, and high-volume meal programs. With a diverse volunteer base and fluctuating production demands, the project required a layout that balanced commercial-grade performance...
Moss Vale Services Club The Moss Vale Services Club bar redevelopment was conceived as a high-performance service hub to elevate the guest experience, streamline bar workflow, and modernise the club’s hospitality offering. With dual street frontage and peak-period surges during events, raffles, and weekend dining, the...
Haberfield Hotel The Haberfield Hotel required a modern, resilient commercial kitchen capable of supporting high-volume bistro service, bar food production, and a growing events offering. The existing back-of-house struggled with congestion, ageing equipment, and inconsistent production flow. Our redesign re-establishes the kitchen as the operational engine...