Pasta & Pizza Peter Eva Italian restaurant
A complete redesign of the kitchen and bar to improve workflow, increase output capacity, and bring the authentic theatre of Italian cooking to the forefront of the dining experience.
CONCEPT
The concept establishes a high-performance Italian kitchen anchored by a wood-fired pizza station, a structured pasta zone, and a lively aperitivo-driven bar.
SCHEMATIC
Schematic layouts refine the zoning for dough preparation, pasta finishing, grilling, plating, and bar service, ensuring efficient circulation and alignment with equipment requirements.
IMPLEMENTATION
Technical documentation specifies equipment, ventilation, plumbing, refrigeration, and workflow sequencing to support high-volume Italian service and fast bar turnover.
FINALISATION
Final adjustments confirm ergonomic positioning, compliance with food-service standards, and coordinated integration of the pizza oven, pasta line, grill, and bar fixtures before handover.
Project Details
The redesign of Pasta & Pizza Peter Eva’s kitchen and bar focuses on unifying two high-output service areas into a cohesive, efficient operation. The kitchen is organised around clearly defined production lines: a dedicated dough-handling zone feeds directly into a pizza station with a wood-fired oven, while the pasta area pairs high-capacity cookers with sauce stations and immediate plating counters. A central prep island supports vegetable, meat, and cheese preparation, reducing travel distances and reinforcing service rhythm during peak periods.
The bar is positioned as an energetic focal point, closely tied to the kitchen via a service pass-through. Designed for speed and presentation, it features refrigerated underbench storage, spritz and limoncello taps, wine display walls, and a countertop layout optimised for both cocktail building and guest interaction. Workflow simulations across both spaces ensured staff could operate at pace without conflict, while equipment placement and finishes were selected for durability, hygiene, and long-term operational efficiency.
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